Harissa Spiced Cauliflower Soup

  A warming and delicious twist to a traditional cauliflower soup. Serves 4 Ingredients: 1 cauliflower 1 large onion, finely chopped 2 garlic cloves, chopped 2tbsp olive oil 4tsp harissa spice 1/2tsp fresh thyme 1 ltr vegetable stock 100ml double cream 1 tin chickpeas, drained Method: Roughly chop the cauliflower, even the stalk as this

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The Sustainable Shoppers Gift Guide

Make their seasons merry and bright with presents that have purpose. Each item on this gift guide was handcrafted by skilled artisans with natural materials that are kind to both people and the planet. Studio Blue is an informal collection created for new fashioned entertaining.  Four Piece Nesting Bowl Set This four piece set is

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Chocolate & Nut Honeycomb

For a simple and shareable dessert, make honeycomb topped with chocolate and nuts. Featured: Natural Canvas Ramekin Ingredients: Butter for greasing 200g castor sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Melted chocolate for drizzling 1 cup of nuts Method: Prepare a tin or baking tray and line with butter Measure out the

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It’s Soup Season

Jessica Beautician has created two delicious soup recipes – perfect for these colder months! Scroll down to get inspired by healthy and easy to make soups. Spicy Sweet Potato, Coconut & Ginger Soup Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 2-4 Ingredients: 1 tsp olive oil 2 white onions, peeled 3 cloves garlic, peeled 1 thumb sized

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Pecan Pie Baked Oatmeal

This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1

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Pumpkin Layer Cake with Chai Cream Cheese Frosting

    Celebrate #NationalPumpkinDay with a festive pumpkin layer cake and chai cream cheese frosting that packs a ton of fall flavor for all of your seasonal gatherings.     Everyone is always so enamored by pumpkin this time of year (I don’t blame you!) and chai spice is pumpkin’s most perfect company. It kicks

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Warm Blackberry Crisp

  Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.   Serves 4 Approx 15 minutes   INGREDIENTS 3 cups blackberries 4 tbsp sugar

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A Frighteningly Delicious Halloween

Halloween is approaching and that means it’s finally time to Eat, Drink & Be Scary! If you’re planning on hosting a spooky get together this year, look no further for tasty desserts that are both easily made and loved by the undead. Chocolate Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4

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Serena Lee’s Hearty Italian Bean Stew

The lovely Serena Lee of Vegans of LDN has created a delicious end of summer stew; perfect for sharing with family and friends! Serena used her collection of Studio Blue, Studio Craft and Halo Speckle bowls to display her dish and home grown veggies! Serves: 3 – Prep Time: 10 minutes – Cooking Time: 40 minutes Ingredients Stew 1 medium onion – finely diced

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No-Bake Toasted Granola

Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish

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