It’s Soup Season

Jessica Beautician has created two delicious soup recipes – perfect for these colder months! Scroll down to get inspired by healthy and easy to make soups. Spicy Sweet Potato, Coconut & Ginger Soup Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 2-4 Ingredients: 1 tsp olive oil 2 white onions, peeled 3 cloves garlic, peeled 1 thumb sized

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Pecan Pie Baked Oatmeal

This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1

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Pumpkin Layer Cake with Chai Cream Cheese Frosting

    Celebrate #NationalPumpkinDay with a festive pumpkin layer cake and chai cream cheese frosting that packs a ton of fall flavor for all of your seasonal gatherings.     Everyone is always so enamored by pumpkin this time of year (I don’t blame you!) and chai spice is pumpkin’s most perfect company. It kicks

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Warm Blackberry Crisp

  Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.   Serves 4 Approx 15 minutes   INGREDIENTS 3 cups blackberries 4 tbsp sugar

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A Frighteningly Delicious Halloween

Halloween is approaching and that means it’s finally time to Eat, Drink & Be Scary! If you’re planning on hosting a spooky get together this year, look no further for tasty desserts that are both easily made and loved by the undead. Chocolate Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4

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Serena Lee’s Hearty Italian Bean Stew

The lovely Serena Lee of Vegans of LDN has created a delicious end of summer stew; perfect for sharing with family and friends! Serena used her collection of Studio Blue, Studio Craft and Halo Speckle bowls to display her dish and home grown veggies! Serves: 3 – Prep Time: 10 minutes – Cooking Time: 40 minutes Ingredients Stew 1 medium onion – finely diced

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No-Bake Toasted Granola

Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish

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Crème Brulee

These individual crème brules are lovely served with crisp shortbreads decorated with edible pansies! INGREDIENTS 300ml double cream 1 vanila pod 3 egg yolks 25g caster sugar 2 tbs light brown sugar METHOD Preheat the oven to 300°F Place 3 Denby ramekins in a deep baking tray Pour the cream into a heavy based saucepan.

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Authentic Guacamole

Guacamole is an avocado dip originating from Mexico. This party favorite is surprisingly easy to make; all that is needed is ripe avocados and salt. Adding a splash of acidity with some lemon or lime juice will help balance the richness of the avocado. Most guacamole recipes then include chopped cilantro, chiles, onion, and tomato. Once you

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Autumn Tablesetting Tips

Fall is quickly approaching and that means you’ll probably soon be hosting a festive dinner or two!  Whether it’s for Thanksgiving with the whole family or just to embrace the new season with a few friends, we’ve got you covered with tips and creative ideas to decorate a gourd-eous autumn inspired table this year. Go

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