A lovely side dish for simple grilled chicken or serve as a vegetarian main course with a fresh green salad and crusty bread.
2 large beetroot, peeled
½ medium or 1 small butternut squash, peeled and sliced
2 red onions, peeled and quartered
8 baby carrots, halved lengthways
sea salt and freshly ground black pepper
2 tbs olive oil
few sprigs fresh thyme
1 tbs pumpkin seeds
½ pack feta cheese, crumbled
- Preheat the oven to 375°F.
- Cut the beetroot into large chunks and place into the Denby Square dish with the sliced squash, onions and carrots. Season well with black pepper and a pinch of salt. Drizzle over the olive oil and toss to coat all the vegetables.
- Bake for approx 30 minutes until the vegetables are almost tender but not quite, turning half way through cooking.
- Scatter over the thyme, pumpkin seeds and feta cheese and return to the oven for a further 10 minutes until the cheese is just starting to go golden at the edges. Serve as a main or side dish.