One Pot Dish: Squash and Bean Stew

Tear up the dinner party rulebook! The trend for serving one pot dishes at dinner parties is gaining momentum – and for good reason. These hearty dishes are created for sharing, often served with a delicious bread on the side for guests to dip.

So ditch those traditional dinner party rules and forgo the standard three courses with this delicious one-pot wonder by blogger and foodie, Aimee Twigger.

This simple and heartwarming dish is easy to make and can all be done in one pot. Stress-free and less washing up means more time to spend with friends and family.

Ingredients

For the one pot dish:

1.5 lt of vegetable stock

2 cans of tomatoes

1 can of bertolli beans

1 can of white cannellini beans

1 can chickpeas

3 tbsp tomato paste

1 tbsp brown sugar

1 butternut squash

3 sweet potatoes

2 tsp Baharat

1/4 tsp mild chilli powder

1 cinnamon stick

Large pinch of saffron

Hand full of flat leaf parsley

Salt/ pepper

Olive oil

Method:

• Preheat the oven for 350f

• Peel and chop squash and sweet potatoes and toss in olive oil. Spread onto a baking tray and bake for 25 minutes until tender

• Finely chop and fry the onion until soft then add the garlic

• Add all of the spices and tomato puree

• Now add the stock, chickpeas, beans, lentils, pearl barley, tinned tomatoes and sugar

• Place in a preheated oven for 45 minutes and serve with a spoonful of yogurt.

 

 

Products featured in this post:Halo Medium Coupe Plate

 

Natural Canvas Large Nesting Bowl

Halo Small Shallow Bowl

Natural Canvas Oval Casserole Dish