We’re celebrating the first day of summer with a delicious drink that can be enjoyed by all ages.
3 tbsp lemon juice
3 tbsp rhubarb and juniper syrup (1/2 cup sugar, 1/2 cup water, 1/2 cup chopped rhubarb, handful of crushed juniper berries)
Chopped rhubarb and juniper berries for garnish
1. To make the syrup combine the sugar, water and rhubarb in a saucepan. Over a high heat, stir to dissolve the sugar. Then add the juniper berries and let it simmer for 20 minutes. Strain the rhubarb and juniper berries and allow to cool
2. Add ice into a glass, we used our Imperial Blue Red Wine Glasses. Pour in the lemon juice and syrup and top with rose lemonade. Garnish with rhubarb, juniper berries and mint.