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Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.
Serves 4
Approx 15 minutes
INGREDIENTS
3 cups blackberries
4 tbsp sugar
1/2 tsp cinnamon
2 tbsp butter
2 tbsp honey or maple syrup
1 1/4 cups oats
1/4 tsp fennel seeds
Ice Cream to serve
METHOD
Add blackberries, sugar and cinnamon in the Denby Cast Iron Casserole and place on the stove top for 10 minutes or until the blackberries burst and become juicy
In another pan, add the honey or maple syrup, butter and melt
Add oats and fennel seeds and stir for 1 minute
Top the mixture over the blackberries and crisp under the grill for 4 minutes
TO SERVE
Serve warm with ice cream
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