Pecan Pie Baked Oatmeal

No comments

This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe.
Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week.

edit.jpg
Featured: Halo Medium Plate

INGREDIENTS

for oatmeal:

  • 2 cups rolled oats
  • 1 tbsp ground flaxseed (optional)
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • Pinch sea salt
  • 1 tbsp melted butter or coconut oil
  • 1 1/2 cups milk of choice
  • 2 large eggs
  • 1 tsp vanilla

for topping:

  • 2 tbsp butter or coconut oil
  • 2 tbsp brown sugar
  • 6 tbsp pure maple syrup
  • 1 cup pecan halves

INSTRUCTIONS

  1. Preheat oven to 375° F. Lightly grease a square 8″ x 8″ baking dish with cooking spray.
  2. In a large bowl, combine oats, flaxseed, brown sugar, cinnamon and salt.
  3. In a smaller bowl, whisk together butter, almond milk, eggs and vanilla. Pour into dry ingredients and stir to combine. Pour mixture into prepared baking dish.
  4. Bake oatmeal mixture 10 minutes.
  5. Meanwhile, prepare topping. Bring butter, brown sugar and maple syrup to a boil in a small saucepan. Stir in pecans.
  6. Once oatmeal has baked 10 minutes, remove from oven and top with pecans mixture. Return to the oven and make an additional 10-15 minutes.
  7. Remove from oven and serve warm or let cool to room temperature before covering and refrigerating.

 

2.jpg
Featured: Halo Round Pie Dish
Shop it now… This item is available only while supplies last!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s