Chocolate & Nut Honeycomb

For a simple and shareable dessert, make honeycomb topped with chocolate and nuts.

Featured: Natural Canvas Ramekin

Ingredients:

• Butter for greasing
• 200g castor sugar
• 5 tbsp golden syrup
• 2 tsp bicarbonate of soda
• Melted chocolate for drizzling
• 1 cup of nuts

Method:

1. Prepare a tin or baking tray and line with butter
2. Measure out the sugar and syrup and place in a saucepan on a low heat
3. Once the sugar has melted, turn up the heat and simmer
4. The mixture should then quickly turn a deep golden color. Turn off the heat and immediately add the bicarbonate of soda, beating it together to create a foaming mixture
5. Transfer the mixture to the tin or baking tray, taking care as the caramel will be extremely hot
6. Leave to cool for up to 2 hours
7. Once fully cooled and hardened, drizzle over your favorite chocolate and sprinkle nuts before breaking up to serve.