Chocolate & Nut Honeycomb

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For a simple and shareable dessert, make honeycomb topped with chocolate and nuts.


Featured: Natural Canvas Ramekin


  • Butter for greasing
  • 200g castor sugar
  • 5 tbsp golden syrup
  • 2 tsp bicarbonate of soda
  • Melted chocolate for drizzling
  • 1 cup of nuts


  1. Prepare a tin or baking tray and line with butter
  2. Measure out the sugar and syrup and place in a saucepan on a low heat
  3. Once the sugar has melted, turn up the heat and simmer
  4. The mixture should then quickly turn a deep golden color. Turn off the heat and immediately add the bicarbonate of soda, beating it together to create a foaming mixture
  5. Transfer the mixture to the tin or baking tray, taking care as the caramel will be extremely hot
  6. Leave to cool for up to 2 hours
  7. Once fully cooled and hardened, drizzle over your favorite chocolate and sprinkle nuts before breaking up to serve.

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