Pumpkin and Herb Crispbread

A light and tasty snack from @LetsEatSmart‘s to enjoy with a variety of dips and chutneys.

Ingredients

• 130g wholemeal flour
• 50g plain flour
• 50ml water
• 1/2 cup pumpkin puree
• 1 tbsp golden linseed seeds
• 1 tbsp pumpkin seeds
• 1 tbsp coconut oil
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dill
• 1/2 tsp rosemary
• 1/2 tsp smoked paprika
• 1/2 tsp dried parsley

Method

1. Place all of the ingredients in a large mixing bowl and mix
   to form to a medium-firm dough
2. Sprinkle the surface with a little flour and scrape the dough out of the bowl onto the counter
3. Knead the dough for about 5 minutes
4. Preheat the oven to 356 degrees Fahrenheit
5. Roll the dough out to a thickness of around 2-3mm, then, using a pizza cutter or a biscuit cutter, cut the dough into rectangles
6. Transfer onto the baking tray and bake in the middle of the oven 18-20 minutes. Let the crackers cool completely before serving
7. Serve with a knob of butter and enjoy!

For more recipes, visit @LetsEatSmart’s blog here.

Featuring our Studio Grey Collection, click here to shop the collection.