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Surprise your guests with these delicious vegan mince pies, shaped as festive crackers. They’re great for sharing during Christmas get-togethers or for serving up on the big day. The kids will love helping you to make these fun shaped treats. Ideal for vegans but created for everyone to enjoy.
Vegan Mince Pie Crackers Recipe:
You will need:
- Filo pastry (vegan)
- 1/4 cup of Coconut sugar, plus extra for dusting
- 1/2 cup of Raisins
- 1/2 cup of Cranberries
- 1 tsp Ground cinnamon
- 1 tsp Ground ginger
- ½ tsp Nutmeg
- 1 tsp Vanilla extract
- 1 Pinch of salt
- 2 Chopped oranges, zest and juice
- Melted coconut oil
Step-by-Step Below:
STEP 1: CUT THE FILO PASTRY INTO SQUARES
Cut the vegan filo pastry into square shapes and brush each of them with melted coconut oil, 2 at a time.
STEP 2: PLACE DIAGONALLY AND ADD FILLING TO ONE CORNER
Place a small spoonful of the homemade mince meat diagonally across one corner of the pastry.
STEP 3: NOW FOLD THE EDGES AND ROLL
Fold in the edges of the pastry and roll up.
STEP 4: PLACE THE ROLL ON ANOTHER DIAGONAL SQUARE
Place the filled roll diagonally onto the corner of another square and roll up.
STEP 5: PINCH THE ENDS TO MAKE A CRACKER SHAPE
Place the filled roll diagonally onto the corner of another square and roll up.
STEP 6: SPRINKLE WITH ICING SUGAR AND SERVE
Allow to cool slightly and then dust with coconut sugar and serve.
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