Category: Denby

It’s Soup Season

Jessica Beautician has created two delicious soup recipes – perfect for these colder months! Scroll down to get inspired by healthy and easy to make soups. Spicy Sweet Potato, Coconut & Ginger Soup Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 2-4 Ingredients: 1 tsp olive oil 2 white onions, peeled 3 cloves garlic, peeled 1 thumb sized

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Pumpkin Layer Cake with Chai Cream Cheese Frosting

    Celebrate #NationalPumpkinDay with a festive pumpkin layer cake and chai cream cheese frosting that packs a ton of fall flavor for all of your seasonal gatherings.     Everyone is always so enamored by pumpkin this time of year (I don’t blame you!) and chai spice is pumpkin’s most perfect company. It kicks

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Warm Blackberry Crisp

  Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.   Serves 4 Approx 15 minutes   INGREDIENTS 3 cups blackberries 4 tbsp sugar

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Serena Lee’s Hearty Italian Bean Stew

The lovely Serena Lee of Vegans of LDN has created a delicious end of summer stew; perfect for sharing with family and friends! Serena used her collection of Studio Blue, Studio Craft and Halo Speckle bowls to display her dish and home grown veggies! Serves: 3 – Prep Time: 10 minutes – Cooking Time: 40 minutes Ingredients Stew 1 medium onion – finely diced

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Autumn Tablesetting Tips

Fall is quickly approaching and that means you’ll probably soon be hosting a festive dinner or two!  Whether it’s for Thanksgiving with the whole family or just to embrace the new season with a few friends, we’ve got you covered with tips and creative ideas to decorate a gourd-eous autumn inspired table this year. Go

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Tandoori Cauliflower & Chickpea Tacos

Our friend Jagruti at J Cooking Odyssey has created a delicious vegan summer recipe; perfect for alfresco dinner parties! Jagruti used one of our Studio Blue nesting bowl sets to display her dish, you can read her full thoughts on her blog! Find out how to make these colorful tandoori cauliflower and chickpea tacos below!   INGREDIENTS: Tandoori Cauliflower and

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English Scones with Currants

We’re celebrating National Afternoon Tea Week the proper way with a spot of tea and traditional English scones! Scones are a classic tea time treat, they’re flaky and delicious and are simple to make at home.  Arranged on our eye-catching Halo tableware collection, the scones look rich and indulgent and they’re the perfect accompaniment to

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Recipes For Your Next BBQ

Enjoy your next BBQ with delicious & healthy foods everyone can enjoy. Sesame Crusted Halloumi with Honey Drizzle 1. Cut halloumi into bite sized pieces and coat pieces with olive oil 2. Sprinkle on sesame seeds and sea salt ensuring the halloumi is evenly covered 3. Lightly spray a pan with olive oil and set

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Watch Now: Studio Blue Featured on CBS’s The Talk

Our newest collection, Studio Blue has quickly proven to be a crowd favorite and has recently been featured on The Talk’s Summertime Santa segment live on CBS. Perfect for summer entertaining, the beautifully handmade Studio Blue collection features a variety of bowls, plates and platters designed with laid-back dining and entertaining in mind.  Like all

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Blackberry Lime Vodka Fizz

Cool down this summer with a delicious vodka drink full of tasty fruit and a refreshing fizz. Blackberry Lime Vodka Fizz Ingredients: 5 Fresh Blackberries 1/2 Lime Ice 1.5 Shot of vodka Blackberry-Cucumber Sparkling Water   Method: Muddle fresh blackberries with lime juice Fill glass with ice, we used our Amethyst Large Tumblers Pour a shot

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