Category: Entertaining

Not-so-Fat Tuesday

We’re celebrating the last day of Mardi Gras with a classic New Orleans dish, Jambalaya. Jambalaya is traditionally made with rice and heavy in carbs, but if you’re looking to watch those calories on this Fat Tuesday try our recipe featuring, you guessed it, cauliflower! Lightened up Jambalaya Featuring our Halo Pasta Bowl > Shop

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Super Bowl Sunday Recipes

It’s this time of year again, America’s biggest sporting event is coming February 3rd. Super Bowl Sunday will be jam-packed with action, music and food. We’re here to share the best Super Bowl Sunday recipes and snacks for you to graze on. Baked Buffalo Wings Bring the bar atmosphere to your living room with these

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Ideas for Christmas Baking

The holiday season is a time of goodwill and joy, decorations, music and family parties. One of the cornerstones of the season is the food. From gingerbread men and candy canes to mince pies and cookies. The Christmas holiday is a time to indulge and be thankful for everything in your life. Christmas food looks

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Harissa Spiced Cauliflower Soup

  A warming and delicious twist to a traditional cauliflower soup. Serves 4 Ingredients: 1 cauliflower 1 large onion, finely chopped 2 garlic cloves, chopped 2tbsp olive oil 4tsp harissa spice 1/2tsp fresh thyme 1 ltr vegetable stock 100ml double cream 1 tin chickpeas, drained Method: Roughly chop the cauliflower, even the stalk as this

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Chocolate & Nut Honeycomb

For a simple and shareable dessert, make honeycomb topped with chocolate and nuts. Featured: Natural Canvas Ramekin Ingredients: Butter for greasing 200g castor sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Melted chocolate for drizzling 1 cup of nuts Method: Prepare a tin or baking tray and line with butter Measure out the

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It’s Soup Season

Jessica Beautician has created two delicious soup recipes – perfect for these colder months! Scroll down to get inspired by healthy and easy to make soups. Spicy Sweet Potato, Coconut & Ginger Soup Prep Time: 10 minutes | Cook Time: 30 minutes | Serves: 2-4 Ingredients: 1 tsp olive oil 2 white onions, peeled 3 cloves garlic, peeled 1 thumb sized

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Pecan Pie Baked Oatmeal

This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1

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Warm Blackberry Crisp

  Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons.   Serves 4 Approx 15 minutes   INGREDIENTS 3 cups blackberries 4 tbsp sugar

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A Frighteningly Delicious Halloween

Halloween is approaching and that means it’s finally time to Eat, Drink & Be Scary! If you’re planning on hosting a spooky get together this year, look no further for tasty desserts that are both easily made and loved by the undead. Chocolate Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4

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Serena Lee’s Hearty Italian Bean Stew

The lovely Serena Lee of Vegans of LDN has created a delicious end of summer stew; perfect for sharing with family and friends! Serena used her collection of Studio Blue, Studio Craft and Halo Speckle bowls to display her dish and home grown veggies! Serves: 3 – Prep Time: 10 minutes – Cooking Time: 40 minutes Ingredients Stew 1 medium onion – finely diced

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