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Recipes

Chicken with Leeks and Mushrooms in Cream Sauce

By Denby Pottery USA on January 3, 2017April 3, 2017

Satisfy your cravings with this comforting, hearty meal. Ingredients 1 tbs olive oil 10 chicken thigh fillets, boneless but with skin on 1-2 tbs butter 2 leeks, washed and sliced 1 cup chestnut mushrooms, thickly sliced 1 clove garlic, finely chopped 4 oz dry white wine 1 vegetable or chicken stock cube 5 oz boiling

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Minted Broad Bean Tartlets by Anna Barnett

By Denby Pottery USA on December 24, 2016April 10, 2017

Supper club queen Anna Barnett, is our go-to expert when it comes to dinner party inspiration, and one of her top tips is to ensure that there’s something for everyone: “I love to mix it up when it comes to dinner parties, serving up many a sharing plate for everyone to help themselves, but I

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Spiced Christmas Biscuits

By Denby Pottery USA on December 12, 2016April 5, 2017

Make the perfect Christmas cookies with a hint of festive spice. Ingredients ½ cup butter ½ cup light soft brown sugar ½ cup golden syrup 1½ cups plain flour 2 tsp ground mixed spice 1½ tsp ground ginger ½ tsp baking soda 1 tsp cold water 1 egg, beaten Icing sugar Water to mix Sprinkles

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Rosti Topped Fish Pies

By Denby Pottery USA on December 3, 2016April 10, 2017

This rich fish pie has a topping of grated potato and sweet potato instead of mash. Ingredients 10-12 oz fillet smoked haddock or cod 10-12 oz fresh salmon 2 cups milk 1 tbs butter 2 tbs flour 1 tsp good quality vegetable stock powder handful frozen peas 3 oz heavy cream few sprigs fresh flat-leaf

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