Serena Lee’s Hearty Italian Bean Stew

The lovely Serena Lee of Vegans of LDN has created a delicious end of summer stew; perfect for sharing with family and friends! Serena used her collection of Studio Blue, Studio Craft and Halo Speckle bowls to display her dish and home grown veggies! Serves: 3 – Prep Time: 10 minutes – Cooking Time: 40 minutes Ingredients Stew 1 medium onion – finely diced

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No-Bake Toasted Granola

Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish

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Crème Brulee

These individual crème brules are lovely served with crisp shortbreads decorated with edible pansies! INGREDIENTS 300ml double cream 1 vanila pod 3 egg yolks 25g caster sugar 2 tbs light brown sugar METHOD Preheat the oven to 300°F Place 3 Denby ramekins in a deep baking tray Pour the cream into a heavy based saucepan.

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Authentic Guacamole

Guacamole is an avocado dip originating from Mexico. This party favorite is surprisingly easy to make; all that is needed is ripe avocados and salt. Adding a splash of acidity with some lemon or lime juice will help balance the richness of the avocado. Most guacamole recipes then include chopped cilantro, chiles, onion, and tomato. Once you

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Autumn Tablesetting Tips

Fall is quickly approaching and that means you’ll probably soon be hosting a festive dinner or two!  Whether it’s for Thanksgiving with the whole family or just to embrace the new season with a few friends, we’ve got you covered with tips and creative ideas to decorate a gourd-eous autumn inspired table this year. Go

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Tandoori Cauliflower & Chickpea Tacos

Our friend Jagruti at J Cooking Odyssey has created a delicious vegan summer recipe; perfect for alfresco dinner parties! Jagruti used one of our Studio Blue nesting bowl sets to display her dish, you can read her full thoughts on her blog! Find out how to make these colorful tandoori cauliflower and chickpea tacos below!   INGREDIENTS: Tandoori Cauliflower and

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English Scones with Currants

We’re celebrating National Afternoon Tea Week the proper way with a spot of tea and traditional English scones! Scones are a classic tea time treat, they’re flaky and delicious and are simple to make at home.  Arranged on our eye-catching Halo tableware collection, the scones look rich and indulgent and they’re the perfect accompaniment to

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New Semester Inspiration Board

See why Denby is the perfect fit.  Find inspiration for college essentials, gifting and more to in our new semester inspiration board! Stock the dorm with college essentials: From our range of bowls to a variety of mugs, Denby has all the kitchen and dining essentials to get any college student through a new semester. 

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Recipes For Your Next BBQ

Enjoy your next BBQ with delicious & healthy foods everyone can enjoy. Sesame Crusted Halloumi with Honey Drizzle 1. Cut halloumi into bite sized pieces and coat pieces with olive oil 2. Sprinkle on sesame seeds and sea salt ensuring the halloumi is evenly covered 3. Lightly spray a pan with olive oil and set

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Watch Now: Studio Blue Featured on CBS’s The Talk

Our newest collection, Studio Blue has quickly proven to be a crowd favorite and has recently been featured on The Talk’s Summertime Santa segment live on CBS. Perfect for summer entertaining, the beautifully handmade Studio Blue collection features a variety of bowls, plates and platters designed with laid-back dining and entertaining in mind.  Like all

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