For a simple and shareable dessert, make honeycomb topped with chocolate and nuts. Featured: Natural Canvas Ramekin Ingredients: Butter for greasing 200g castor sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Melted chocolate for drizzling 1 cup of nuts Method: Prepare a tin or baking tray and line with butter Measure out the
Celebrate #NationalPumpkinDay with a festive pumpkin layer cake and chai cream cheese frosting that packs a ton of fall flavor for all of your seasonal gatherings. Everyone is always so enamored by pumpkin this time of year (I don’t blame you!) and chai spice is pumpkin’s most perfect company. It kicks
Halloween is approaching and that means it’s finally time to Eat, Drink & Be Scary! If you’re planning on hosting a spooky get together this year, look no further for tasty desserts that are both easily made and loved by the undead. Chocolate Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4
These individual crème brules are lovely served with crisp shortbreads decorated with edible pansies! INGREDIENTS 300ml double cream 1 vanila pod 3 egg yolks 25g caster sugar 2 tbs light brown sugar METHOD Preheat the oven to 300°F Place 3 Denby ramekins in a deep baking tray Pour the cream into a heavy based saucepan.