Tag: CremeBrulee

Crème Brulee

These individual crème brules are lovely served with crisp shortbreads decorated with edible pansies! INGREDIENTS 300ml double cream 1 vanila pod 3 egg yolks 25g caster sugar 2 tbs light brown sugar METHOD Preheat the oven to 300°F Place 3 Denby ramekins in a deep baking tray Pour the cream into a heavy based saucepan.

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