A delicious vegetarian alternative to traditional turkey. Serves 6. You will need:
Surprise your guests with these delicious vegan mince pies, shaped as festive crackers. They’re great for sharing during Christmas get-togethers or for serving up on the big day. The kids will love helping you to make these fun shaped treats. Ideal for vegans but created for everyone to enjoy.
Nothing spreads the holiday spirit like Christmas cookies for all to enjoy! Try a new recipe this season that you can enjoy both on the table or on the tree. Hmmmm…how you may ask? Read below to find out more…
This is a great gift for a dinner party since it looks so impressive and yet is very easy to create. Guests can tuck straight into the cheese and biscuits and then the host gets a beautiful Denby platter at the end. Perfect!
For over 200 years Denby Pottery has been a market leader in pottery & ceramics, creating iconic collections & attracting many collectors & enthusiasts along the way. Read our history of Denby Pottery to find out more.
We’re celebrating the last day of Mardi Gras with a classic New Orleans dish, Jambalaya. Jambalaya is traditionally made with rice and heavy in carbs, but if you’re looking to watch those calories on this Fat Tuesday try our recipe featuring, you guessed it, cauliflower! Lightened up Jambalaya Featuring our Halo Pasta Bowl > Shop
For a simple and shareable dessert, make honeycomb topped with chocolate and nuts. Featured: Natural Canvas Ramekin Ingredients: Butter for greasing 200g castor sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Melted chocolate for drizzling 1 cup of nuts Method: Prepare a tin or baking tray and line with butter Measure out the
This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1
Guacamole is an avocado dip originating from Mexico. This party favorite is surprisingly easy to make; all that is needed is ripe avocados and salt. Adding a splash of acidity with some lemon or lime juice will help balance the richness of the avocado. Most guacamole recipes then include chopped cilantro, chiles, onion, and tomato. Once you
Our friend Jagruti at J Cooking Odyssey has created a delicious vegan summer recipe; perfect for alfresco dinner parties! Jagruti used one of our Studio Blue nesting bowl sets to display her dish, you can read her full thoughts on her blog! Find out how to make these colorful tandoori cauliflower and chickpea tacos below! INGREDIENTS: Tandoori Cauliflower and