The Healthy Twists duo have created this deliciously indulgent chocolate and vanilla truffle recipe just in time for Valentine’s Day. This recipe makes about 10 truffles.Featured: The Natural Canvas Collection. Shop now > Ingredients For the truffles: 100g 70%+ dark chocolate 50ml coconut cream 1 tbsp. coconut oil 1 tsp. vanilla extract For the truffle coating: Handful
For a simple and shareable dessert, make honeycomb topped with chocolate and nuts. Featured: Natural Canvas Ramekin Ingredients: Butter for greasing 200g castor sugar 5 tbsp golden syrup 2 tsp bicarbonate of soda Melted chocolate for drizzling 1 cup of nuts Method: Prepare a tin or baking tray and line with butter Measure out the
This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1
Celebrate #NationalPumpkinDay with a festive pumpkin layer cake and chai cream cheese frosting that packs a ton of fall flavor for all of your seasonal gatherings. Everyone is always so enamored by pumpkin this time of year (I don’t blame you!) and chai spice is pumpkin’s most perfect company. It kicks
Our friend and food blogger Aimee Twigger has the perfect dessert for these autumnal months! Created using Denby Cast Iron this Blackberry Crisp pudding is a quick and easy recipe, ideal for sharing with friends and family on these cold autumn afternoons. Serves 4 Approx 15 minutes INGREDIENTS 3 cups blackberries 4 tbsp sugar
Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish
Guacamole is an avocado dip originating from Mexico. This party favorite is surprisingly easy to make; all that is needed is ripe avocados and salt. Adding a splash of acidity with some lemon or lime juice will help balance the richness of the avocado. Most guacamole recipes then include chopped cilantro, chiles, onion, and tomato. Once you
Our friend Jagruti at J Cooking Odyssey has created a delicious vegan summer recipe; perfect for alfresco dinner parties! Jagruti used one of our Studio Blue nesting bowl sets to display her dish, you can read her full thoughts on her blog! Find out how to make these colorful tandoori cauliflower and chickpea tacos below! INGREDIENTS: Tandoori Cauliflower and
