For over 200 years Denby Pottery has been a market leader in pottery & ceramics, creating iconic collections & attracting many collectors & enthusiasts along the way. Read our history of Denby Pottery to find out more.
We’re celebrating the last day of Mardi Gras with a classic New Orleans dish, Jambalaya. Jambalaya is traditionally made with rice and heavy in carbs, but if you’re looking to watch those calories on this Fat Tuesday try our recipe featuring, you guessed it, cauliflower! Lightened up Jambalaya Featuring our Halo Pasta Bowl > Shop
A warming and delicious twist to a traditional cauliflower soup. Serves 4 Ingredients: 1 cauliflower 1 large onion, finely chopped 2 garlic cloves, chopped 2tbsp olive oil 4tsp harissa spice 1/2tsp fresh thyme 1 ltr vegetable stock 100ml double cream 1 tin chickpeas, drained Method: Roughly chop the cauliflower, even the stalk as this
This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1
We’re celebrating National Afternoon Tea Week the proper way with a spot of tea and traditional English scones! Scones are a classic tea time treat, they’re flaky and delicious and are simple to make at home. Arranged on our eye-catching Halo tableware collection, the scones look rich and indulgent and they’re the perfect accompaniment to
Tear up the dinner party rulebook! The trend for serving one pot dishes at dinner parties is gaining momentum – and for good reason. These hearty dishes are created for sharing, often served with a delicious bread on the side for guests to dip. So ditch those traditional dinner party rules and forgo the standard
Mulled wine is an exquisite mix of wine and spices and is usually served warm. This easy recipe transforms a little effort into a delightful drink for all during the colder months. Ingredients 4 cups apple cider. 1 (750-ml) bottle red wine, such as Cabernet Sauvignon. 1/4 cup honey. 2 cinnamon sticks. 1 orange, zested
Make these delicious brandy snaps ready for your guests to enjoy this Christmas. Approx 15 minutes Makes approx 16 Ingredients: 50g butter 50g sugar 50g golden syrup 1tsp lemon juice 1tsp brandy (optional) ½ tsp ground ginger 50g plain flour To serve: 150ml whipping or double cream 1 tbs pistachio nuts, finely chopped 1 tsp