Tag: Recipes

Not-so-Fat Tuesday

We’re celebrating the last day of Mardi Gras with a classic New Orleans dish, Jambalaya. Jambalaya is traditionally made with rice and heavy in carbs, but if you’re looking to watch those calories on this Fat Tuesday try our recipe featuring, you guessed it, cauliflower! Lightened up Jambalaya Featuring our Halo Pasta Bowl > Shop

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Harissa Spiced Cauliflower Soup

  A warming and delicious twist to a traditional cauliflower soup. Serves 4 Ingredients: 1 cauliflower 1 large onion, finely chopped 2 garlic cloves, chopped 2tbsp olive oil 4tsp harissa spice 1/2tsp fresh thyme 1 ltr vegetable stock 100ml double cream 1 tin chickpeas, drained Method: Roughly chop the cauliflower, even the stalk as this

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Pecan Pie Baked Oatmeal

This week, we’re embracing Autumn with a delicious (& nutritious) breakfast recipe. Ready in just 30 minutes, this Pecan pie can be made ahead and enjoyed all week. Featured: Halo Medium Plate INGREDIENTS for oatmeal: 2 cups rolled oats 1 tbsp ground flaxseed (optional) 1 tbsp brown sugar 1/4 tsp cinnamon Pinch sea salt 1

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English Scones with Currants

We’re celebrating National Afternoon Tea Week the proper way with a spot of tea and traditional English scones! Scones are a classic tea time treat, they’re flaky and delicious and are simple to make at home.  Arranged on our eye-catching Halo tableware collection, the scones look rich and indulgent and they’re the perfect accompaniment to

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One Pot Dish: Squash and Bean Stew

Tear up the dinner party rulebook! The trend for serving one pot dishes at dinner parties is gaining momentum – and for good reason. These hearty dishes are created for sharing, often served with a delicious bread on the side for guests to dip. So ditch those traditional dinner party rules and forgo the standard

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A Modern Mulled Wine

Mulled wine is an exquisite mix of wine and spices and is usually served warm.  This easy recipe transforms a little effort into a delightful drink for all during the colder months. Ingredients 4 cups apple cider. 1 (750-ml) bottle red wine, such as Cabernet Sauvignon. 1/4 cup honey. 2 cinnamon sticks. 1 orange, zested

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