As it starts to get colder, nothing gets us cozier and warmer than a nice cup of Hot Cocoa. Some may say it might be too early but we think it’s just right. Even set the table to show off your NEW harvest hot cocoa recipe – featured here is our Natural Canvas Collection hosted by Amy Mings of maisondemings.com. Let’s take a look at her take on Harvest Hot Cocoa!
Tag: delicious
Warm up this winter with @LetsEatSmart’s delicious roasted pumpkin soup recipe.
Warm up this winter with @LetsEatSmart’s delicious roasted pumpkin soup recipe.
For over 200 years Denby Pottery has been a market leader in pottery & ceramics, creating iconic collections & attracting many collectors & enthusiasts along the way. Read our history of Denby Pottery to find out more.
We’re celebrating the last day of Mardi Gras with a classic New Orleans dish, Jambalaya. Jambalaya is traditionally made with rice and heavy in carbs, but if you’re looking to watch those calories on this Fat Tuesday try our recipe featuring, you guessed it, cauliflower! Lightened up Jambalaya Featuring our Halo Pasta Bowl > Shop
Our lovely friend Jessica Beautician has created a perfect breakfast recipe; a delicious no-bake toasted granola, presented in one of our Halo Coupe Cereal Bowls! Read her recipe below! Shop the Halo collection here Recipe: Breakfast in a bowl to me is homemade granola topped with a bunch of bright berries, but more often than not I’m too peckish
Tear up the dinner party rulebook! The trend for serving one pot dishes at dinner parties is gaining momentum – and for good reason. These hearty dishes are created for sharing, often served with a delicious bread on the side for guests to dip. So ditch those traditional dinner party rules and forgo the standard
Get ready for a delicious breakfast with this simple coconut crepe recipe, shown with our latest collection, Studio Blue. Makes 6 crepes Ingredients: 100g plain flour or gluten-free option 1 teaspoon coconut sugar or caster sugar 230ml coconut milk or semi skimmed milk 1 egg Toppings of your choice (we used coconut yogurt, dried coconut,